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The very best baru flour. A rare food from the threatened Cerrado savanna in South America, its nutritional content speaks for itself.
Can replace almond flour in any recipe, and it is also perfect for:
- Shakes and smoothies
- Artisanal pasta
- Topping/sprinkle on yogurt and desserts
Ideal for vegan and low carb diets such as keto and paleo.
Ingredients: ground baru seeds.
Made in Canada with imported ingredients.
|Dimensions||15 × 6 × 22.5 cm|