The one and only baru flour. A rare food from the threatened Cerrado savanna in South America, its nutritional content speaks for itself.
Can replace almond flour in any recipe, and it is also perfect for:
- Shakes and smoothies
- Artisanal pasta
- Topping/sprinkle on yogurt and desserts
Ideal for vegan and low carb diets such as keto and paleo.
You are also contributing to the preservation and reforestation of the Cerrado by buying this product.
Ingredients: ground baru seeds.
Made in Canada with imported ingredients.
|Dimensions||15 × 6 × 22.5 cm|