Banana Baru Bread Muffins 

Banana Baru Bread MuffinsBy @chara.marie

Ingredients:

1 1/3 cups mashed ripe banana or 3 large
2 tbsp ground flaxseed mixed with 5 tbsp water
1/3 cup non dairy milk
1/3 cup coconut oil, melted
2 tsp pure vanilla extract
1/2 cup rolled oats
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea or Himalayan salt
1 tsp cinnamon
Top with raw cacao and Baru Baron’s Baru Seeds.

Instructions:

1. Set oven to 375. Mix all dry ingredients together. Separately, mix wet ingredients together.
2. Mix both dry and wet mixes.
3. Pour into 6 lightly greased muffin cavities. Sprinkle chopped Baru seeds and raw cacao nibs on top.
4. Bake for 30 minutes.
5. Allow to cool. Store in fridge.