Baru Easter Cookies

Baru Easter Cookies

Baru Easter Cookies

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups Baru Baron's baru flour
  • 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • Dark chocolate chips for eyes and nose
  • Barutella for decoration (see recipe in our last posts)
  • Bunny cookie cutter

Instructions

  1. In a large bowl, beat butter until fluffy; beat in brown and granulated sugars until smooth. Beat in eggs, one at a time; beat in vanilla.
  2. In separate bowl, stir together flour and powder, baking soda and salt; stir into butter mixture in three additions.
  3. Drop by rounded tablespoonfuls onto greased baking sheets and use the cookie cutter for shaping and flattening.
  4. Bake in 350°F (180°C) for 12 minutes or until edges are golden and centers still soft.
https://barubaron.ca/2018/08/06/baru-easter-cookies/