½ cup dark chocolate chips
½ cup Baru Baron’s Baru Seeds
½ tsp cinnamon
½ cup walnuts
1. Roast baru seeds for 5 minutes until dark.
2. Melt chocolate in microwave on 30 sec. intervals.
3. Add baru, walnuts and cinnamon to chocolate and combine.
4. Take a spoon and spoon out clusters onto parchment lined sheet, sprinkle with salt.
5. Freeze for 2 hours. Enjoy!