Wild food for wild people

Baru Protein Bars by @delaneyholley 🚙💨// 1 Tbsp solid @silkenyorganics coconut oil 🥥2 Tbsp Holley’s maple syrup🍁 2 Tbsp almond/ coconut milk mix 🥛 1/3 cup semi sweet chocolate chips 🍫 1/2 tsp vanilla extract, 2 Tbsp Pumpkin seeds 🎃 2 Tbsps sunflower seeds 🌻 2 Tbsp flax seeds, 2 Tbsp Rawsome @livenaturalnow ,1/4 cup @barubaron wild dry roasted Baru Seeds { superfood } 4 tbsp @puricawellness protein powder, 2 Tbsp Unsweetened coconut 🥥 1 Tbsp Cocao Nibs // INSTRUCTIONS // In a small pot on medium heat mix together coconut oil 🥥 maple syrup 🍁 & almond/ coconut milk 🥛 Switch off heat 🔥 once mixture starts to bubble. Add chocolate 🍫 & leave for 2 minute. Whisk until smooth. Mix in vanilla. // Use blender or food processor to pulse the @barubaron BARU, pumpkin 🎃 sunflower 🌻 seeds, flax & rawsome // Combine dry mixture with liquid // Flatten on parchment, chill & slice // Will last 1 week when refrigerated
Baru Protein Bars by @delaneyholley 🚙💨// 1 Tbsp solid @silkenyorganics coconut oil 🥥2 Tbsp Holley’s maple syrup🍁 2 Tbsp almond/ coconut milk mix 🥛 1/3 cup semi sweet chocolate chips 🍫 1/2 tsp vanilla extract, 2 Tbsp Pumpkin seeds 🎃 2 Tbsps sunflower seeds 🌻 2 Tbsp flax seeds, 2 Tbsp Rawsome @livenaturalnow ,1/4 cup @barubaron wild dry roasted Baru Seeds { superfood } 4 tbsp @puricawellness protein powder, 2 Tbsp Unsweetened coconut 🥥 1 Tbsp Cocao Nibs // INSTRUCTIONS // In a small pot on medium heat mix together coconut oil 🥥 maple syrup 🍁 & almond/ coconut milk 🥛 Switch off heat 🔥 once mixture starts to bubble. Add chocolate 🍫 & leave for 2 minute. Whisk until smooth. Mix in vanilla. // Use blender or food processor to pulse the @barubaron BARU, pumpkin 🎃 sunflower 🌻 seeds, flax & rawsome // Combine dry mixture with liquid // Flatten on parchment, chill & slice // Will last 1 week when refrigerated
Banana Baru Bread Muffins by @chara.marie 1 1/3 cups mashed ripe banana or 3 large 2 tablespoons ground flaxseed mixed with 5 tbsp water 1/3 cup non dairy milk 1/3 cup coconut oil, melted 2 teaspoons pure vanilla extract 1/2 cup rolled oats 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea or Himalayan salt 1 tsp cinnamon 2 tbsp @nowfoodsofficial rawsome mix Top with raw cacao and Baru seeds. Instructions: Set oven to 375. Mix all dry ingredients together. Separately, mix wet ingredients together. Then mix both dry and wet. Pour into 6 lightly greased muffin cavities. Sprinkle chopped Baru seeds and raw cacao nibs on top. Bake for 30 minutes. Allow to cool. Store in fridge. -
Banana Baru Bread Muffins by @chara.marie 1 1/3 cups mashed ripe banana or 3 large 2 tablespoons ground flaxseed mixed with 5 tbsp water 1/3 cup non dairy milk 1/3 cup coconut oil, melted 2 teaspoons pure vanilla extract 1/2 cup rolled oats 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon sea or Himalayan salt 1 tsp cinnamon 2 tbsp @nowfoodsofficial rawsome mix Top with raw cacao and Baru seeds. Instructions: Set oven to 375. Mix all dry ingredients together. Separately, mix wet ingredients together. Then mix both dry and wet. Pour into 6 lightly greased muffin cavities. Sprinkle chopped Baru seeds and raw cacao nibs on top. Bake for 30 minutes. Allow to cool. Store in fridge. –
High Protein Energy Bites by@nutriacure * 1/2 cup @BaruBaron baru seeds * 1/2 cup of raw cashews * 1 cup of pitted dates * 2 tbsp chiaseeds * 1 tsp of coconut flakes * 1 tbsp collagen peptides * 1/2 to 1 tbsp coconut oil for binding * Optional: almond butter to be used in centre layer of the square. Save for the end. . . DIRECTIONS * Grind @BaruBaron seeds to almost powder * Coarsely grind cashew for texture * Add remaining ingredients along with enough coconut oil to bind. * Spread mixture flat and place in freezer until firm. * Spread almond butter on top, cut into 2 pieces and stack together with almond butter facing each other. * Cut into squares. * Enjoy!
High Protein Energy Bites by@nutriacure * 1/2 cup @BaruBaron baru seeds * 1/2 cup of raw cashews * 1 cup of pitted dates * 2 tbsp chiaseeds * 1 tsp of coconut flakes * 1 tbsp collagen peptides * 1/2 to 1 tbsp coconut oil for binding * Optional: almond butter to be used in centre layer of the square. Save for the end. . . DIRECTIONS * Grind @BaruBaron seeds to almost powder * Coarsely grind cashew for texture * Add remaining ingredients along with enough coconut oil to bind. * Spread mixture flat and place in freezer until firm. * Spread almond butter on top, cut into 2 pieces and stack together with almond butter facing each other. * Cut into squares. * Enjoy!
Dates with baru seeds by @_foodielicious
Dates with baru seeds by @_foodielicious
Roasted Maple Baru Seeds by @crystalhughes Recipe for these beauties: 1/4 cup pure maple syrup 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/8 tsp cayenne pepper 1/2 tsp salt 150 grams Baru seeds @barubaron . Put maple syrup, vanilla, cinnamon and cayenne into a small sauce pan. Bring to a gentle bowl over medium low heat. Stir constantly until thickens about 4 mins. Once thickened add in Baru seeds stir and put on parchment paper to cool. Sprinkle with salt and allow to cool. Enjoy on salads, oatmeal, or have as a simple snack.
Roasted Maple Baru Seeds by @crystalhughes Recipe for these beauties: 1/4 cup pure maple syrup 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/8 tsp cayenne pepper 1/2 tsp salt 150 grams Baru seeds @barubaron . Put maple syrup, vanilla, cinnamon and cayenne into a small sauce pan. Bring to a gentle bowl over medium low heat. Stir constantly until thickens about 4 mins. Once thickened add in Baru seeds stir and put on parchment paper to cool. Sprinkle with salt and allow to cool. Enjoy on salads, oatmeal, or have as a simple snack.
@nadiasfitnessjourney oatmeal topped with baru seeds
@nadiasfitnessjourney oatmeal topped with baru seeds
@exploringhealthyfoods - Today’s lunch plate👆🏻 Veggies, rice cakes topped with peanut butter and fruit and @BaruBaron Baru Seeds!
@exploringhealthyfoods – Today’s lunch plate👆🏻 Veggies, rice cakes topped with peanut butter and fruit and @BaruBaron Baru Seeds!

Baru Baron brings to Canada the incredible baru seeds. New in North America, they offer a new plant-based protein source, packed with antioxidants, fibre, and several minerals. Being low in carbohydrates, they are a great addition to any healthy diet.

This versatile Legume seed from Brazil is highly nutritious and the hope of a threatened biome, wildcrafted from one of the world’s most deforested environments, the South American Cerrado savanna.

Similar in appearance and flavour to a large peanut, baru seeds are shockingly peanut and nut-free – brought from Baru Baron’s dedicated baru suppliers.

They are a recently unveiled secret from the Cerrado, the richest savanna in the world, and part of the complex Amazon rainforest water cycle. The international awareness of these seeds is crucial for the future of the Cerrado, the Amazon, and the world.

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