The newest Brazilian diamond
Baru Baron brings to Canada the amazing dry-roasted baru seeds (Dipteryx alata). This wild crafted Legume from Brazil has a high and complete protein content, and is packed with antioxidants and fiber, and several minerals.
It can be eaten whole, as a handy snack, or as a powder in smoothies, baked goods and desserts, with a certified peanut-free and nut-free “peanuty” flavor and a wonderful addition to any diet, be it vegan, paleo or ketogenic.
It grows in the South American Cerrado, the richest savanna in the world, threatened by deforestation. The international awareness of these seeds may be the only thing that could save them and their habitat.
Explore the website and get familiarized with this newly unveiled member of the superfood list! Or just get them here.